Health and Wellness in Shanxi, Summer Retreat in Shanxi — Linfen: Cuisine Section

Linfen, a city with a long history, not only boasts a profound cultural heritage but also is home to many delicious local specialties.

01 Beef ball noodles 

Beef ball noodles can be considered a culinary masterpiece of Linfen and are deeply loved by local people for their unique spicy and delicious taste. The noodles are chewy and refreshing, the beef is mellow and delicious, and the balls are smooth and tasty. When combined with the rich spicy soup base, it leaves a lasting impression on anyone who tries it. Every bite is an ultimate tease to the taste buds, making it the first choice for Linfen people for breakfast or a midnight snack.

02 Wu Family smoked meat (Wujia Xunrou)

As a traditional famous dish in Linfen, Wu Family smoked meat (Wujia Xunrou) has a history of over a hundred years. Made from high-quality pork and smoked with a variety of natural spices through unique processes, it boasts a golden color and an overwhelming aroma. The meat is fatty but not greasy, lean but tender. It melts in the mouth and leaves a lingering aftertaste. Whether enjoyed on its own or as an ingredient in other dishes, Wu Family smoked meat (Wujia Xunrou) is a delightful treat for the palate.

03 Quwo lamb soup

Quwo lamb soup is a flavorful delicacy from Quwo County, Linfen, renowned as the "Millennium Soup". Its broth is creamy white and rich, paired with well-cooked mutton offal, adorned with verdant chopped scallions and bright red chili oil, presenting a perfect harmony of color, aroma, and taste. When tasted, the heat, spiciness, saltiness, and fragrance intertwine, leaving a memorable aftertaste. This culinary masterpiece not only boasts a delicious taste but also has the effect of nourishing the body.

04 Fushan Shao Mai

Fushan Shao Mai is a traditional delicacy from Fushan County, Linfen, known for its thin skin, abundant filling, and fragrant juice. The filling is rich and diverse, combining the aroma of meat and vegetables. It is carefully seasoned and wrapped before being steamed. The outer skin is soft yet resilient, while the filling is juicy and delicious, offering a rich and layered taste experience. It is an excellent choice for breakfast or afternoon tea.

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Source: Comprehensive collation by sx.china.com