Winter Visit to Shanxi: Savor the Delicacies of Shanxi—Yangzage

Winter has arrived following the Minor Snow solar term, and the weather is getting colder and colder! What should we eat to stay warm in such chilly weather? Why not visit Shanxi? Tounao, Yangzage, brass hotpot... Shanxi offers a variety of winter delicacies to warm both your heart and stomach.

Among Shanxi's winter delicacies, Yangzage (sheep offal soup) is a highly representative traditional snack. The main ingredients of Yangzage include sheep's internal organs, such as the heart, lungs, liver, intestines, and blood, all of which are carefully processed to ensure they are clean and free of any mutton odor. During preparation, the offal is washed, cooked, chopped, and then seasoned with peppercorns, chili peppers, salt, and other spices. A broth made from cooked meat is also added to form the base of the soup. In many regions, Yangzage is served with vermicelli noodles, which enhance its texture and flavor.

In different regions of Shanxi, Yangzage (sheep offal soup) varies in both name and preparation style. Southern-style Yangzage (represented by Quwo) emphasizes boiling in water to retain the original broth and flavor, resulting in a mellow and fragrant taste. Central-style Yangzage (represented by Taiyuan) is known for its complete range of ingredients and rich flavor, with various spices added during boiling and broth preparation to create a unique taste. Northern-style Yangzage (represented by Datong) is more rustic and bold, cooked together in one pot without much formality. When served, individuals can adjust the level of chili peppers and aged vinegar according to personal taste to enhance the flavor. Yangzage is also commonly enjoyed with staple foods such as dry flour cakes.

In addition to warding off the cold, Yangzage is also rich in nutritional value. It contains protein, vitamins, minerals, and other nutrients that help replenish the body's essential elements. Furthermore, Yangzage offers benefits such as strengthening the spleen and stomach, aiding digestion, and supporting overall health.

Visiting Shanxi in winter and enjoying a bowl of steaming hot Yangzage is undoubtedly a delightful experience.

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Source: Comprehensive collation by sx.china.com