【Winter Bowls】Simmering Youcha in the Morning Light

喝油茶，自有它的仪式。不能急，需沿着碗边，轻轻“吸溜”一口。滚烫的暖流裹挟着浓郁的谷物焦香滑入喉中，暖意从舌尖一路蔓延至四肢百骸，额角微微发汗，一夜蜷缩的寒气仿佛被这口热流彻底驱散。对于背着书包上学的孩子，这碗油茶是晨光里最踏实的护甲；对于早起劳作的大人，这是点燃一天精气神的第一把薪火。

Drinking Youcha has its own ritual. One must not hurry but gently slurp along the rim of the bowl. The scalding warm current, wrapped in the rich, toasty grain fragrance, slides down the throat, spreading warmth from the tongue all the way to the limbs. A light sweat beads at the temples, as if the cold that curled up through the night is thoroughly dispelled by this mouthful of heat. For children heading to school with backpacks, this bowl of Youcha is the most solid armor in the morning light; for adults rising early to work, it is the first spark that ignites the day’s energy.

这香气，穿越了千年。它不只是炒面的焦香、油脂的润香、坚果的脆香，更是山西人家灶头不变的烟火气，是漫长冬季里代代相传的生存暖意。它用最平凡的谷物，讲述着这片土地上的人们如何以耐心与智慧，将寒冷熬煮成暖香，将寻常日子，过得绵长而有底气。

This fragrance has traversed a millennium. It is not just the toasted aroma of roasted flour, the richness of oil, or the crisp fragrance of nuts—it is the enduring hearth smoke of Shanxi households, the inherited warmth of survival through long winters. In the winter morning light, using the most ordinary grains, it tells how the people of this land, with patience and wisdom, simmer cold into warmth, and turn everyday life into something enduring and grounded.

（图源网络侵删）

(The image source is from the internet. If infringement, it will be deleted.)

来源：中华网综合整理

Source: Comprehensive collation by sx.china.com