Winter Visit to Shanxi: Savor the Delicacies of Shanxi—Tounao
Winter has arrived following the Minor Snow solar term, and the weather is getting colder and colder! What should we eat to stay warm in such chilly weather? Why not visit Shanxi? Tounao, Yangzage, brass hotpot... Shanxi offers a variety of winter delicacies to warm both your heart and stomach.
Tounao, one of the winter delicacies in Shanxi, is a unique traditional snack popular in Shanxi, especially in winter. This cuisine has a history of over 300 years. It is not only delicious but also has the effects of soothing cold coughs and strengthening the body. It is an indispensable winter specialty in Taiyuan and other places in Shanxi.
The main ingredients of Tounao include mutton, astragalus membranaceus, stewed noodles, lotus root, Chinese yam, and more. These carefully selected and combined ingredients give Tounao its unique flavor—a harmonious blend of the richness of mutton, the fresh aroma of medicinal herbs, and the smooth texture of stewed noodles. The soup is thick yet balanced, offering a satisfying taste without being overly greasy. In Taiyuan and surrounding areas, Tounao is often enjoyed as breakfast, paired with slightly sweet steamed meat dumplings (Shaomai) or steamed stuffed bread (Maohezi) to enhance the flavor. Shaomai features thin wrappers and generous fillings, making it fragrant and delicious, while Maohezi, with its diverse fillings, complements Tounao perfectly.
Tounao is not only a delicious dish but also embodies the cultural symbolism and heritage spirit of the Shanxi region, reflecting the pursuit of a healthy lifestyle. Over time, this traditional snack has been continuously innovated and developed, incorporating new elements and creativity, which make its taste and flavor even more diverse and rich.
When visiting Shanxi in winter, enjoying a steaming bowl of fragrant Tounao not only dispels the cold but also nourishes your body and mind, allowing you to experience the unique culinary culture of Shanxi.
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Source: Comprehensive collation by sx.china.com