Winter Visit to Shanxi: Savor the Delicacies of Shanxi—Brass Hotpot

Winter has arrived following the Minor Snow solar term, and the weather is getting colder and colder! What should we eat to stay warm in such chilly weather? Why not visit Shanxi? Tounao, Yangzage, brass hotpot... Shanxi offers a variety of winter delicacies to warm both your heart and stomach.

During the cold winter months, the brass hotpot from Shanxi Province is a must-try delicacy on local dining tables. The preparation of brass hotpot is meticulous, starting with a careful selection of ingredients such as Chinese cabbage, tofu, meatballs, and vermicelli noodles. These are complemented by a rich broth made from whole chickens and pork bones, further enhanced with over twenty aromatic spices. The resulting flavor is mellow and delicious. The pot's wide abdomen allows for ample charcoal, keeping the hotpot boiling continuously. Ingredients simmer fully in the pot, absorbing the essence of the broth and developing a distinctive flavor.

In Shanxi, the brass hotpot is also known as the "mixed ingredients brass hotpot," where ingredients from land, sea, and air are stewed together in one pot. When enjoying the brass hotpot, diners typically begin by tasting the meats from the top layer, gradually moving down to the vegetables, vermicelli noodles, and other ingredients at the bottom. As the hotpot simmers, the flavors deepen, leaving a lasting impression on the palate. Near the end of the meal, diners can place a mantou (steamed bun) on the rim of the pot, allowing the residual heat to toast the bun to a crispy golden brown, adding a delightful new layer of flavor.

The brass hotpot is not only a delicious dish but also a healthy one, as it provides the body with the essential trace element, copper. It boasts excellent bactericidal and disinfectant properties, ensuring the cleanliness and hygiene of the ingredients, which allow people to enjoy the dish with peace of mind. With its unique flavor, the brass hotpot has become an indispensable part of Shanxi's winter, allowing more people to experience the warmth and culture of Shanxi while savoring its cuisine.

Visiting Shanxi in winter, sitting around with family and friends to enjoy a delicious brass hotpot not only brings warmth but also provides a taste of Shanxi's culinary culture.

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Source: Comprehensive collation by sx.china.com