Xiale Watermelon: A Sweet Gift from 35° North Latitude

Beyond that, Yuncheng residents extend the sweetness of watermelon into all seasons by making a unique "watermelon sauce." After a month and a half of fermentation, the mixture of watermelon and soybeans develops a rich, savory-sweet flavor, becoming a versatile condiment. Whether stir-fried with dishes, mixed into noodles, or eaten with steamed bread, it adds an unforgettable touch to every meal.

传承与自然的馈赠

A Legacy of Nature’s Bounty

从南宋至今，夏乐西瓜的种植技术代代相传，而自然的厚爱始终未变。每一颗夏乐西瓜，都是土地与匠心的结晶，它不仅带来了夏日的清凉，更承载着运城人对生活的热爱与智慧。这份北纬35°的甜蜜，正等待着更多人品尝与分享。

From the Southern Song Dynasty to the present day, the cultivation techniques of Xiale Watermelon have been passed down through generations, while nature’s generosity remains unchanged. Each Xiale Watermelon is a testament to the harmony between the land and human craftsmanship. It brings not only summer refreshment but also embodies the Yuncheng people’s love for life and their ingenuity. This sweet gift from 35° north latitude awaits more people to taste and share.  

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来源：中华网综合整理

Source: Comprehensive collation by sx.china.com