中秋佳节将至，一轮明月高悬，山西的大街小巷早已弥漫起浓浓的月饼香气。作为晋文化的载体之一，山西月饼不仅种类丰富，更承载着一方水土的风物与人情。今天，就让我们一起走进这片黄土地，品尝那些独具特色的山西月饼。

As the Mid-Autumn Festival arrives, the streets and alleys across Shanxi are filled with the rich aroma of mooncakes. As a carrier of Shanxi culture, Shanxi mooncakes are not only diverse in variety but also carry the local customs and sentiments of this land. Today, let's explore the unique mooncakes of this loess plateau.

大同混糖月饼：质朴中的醇香

Datong Sugar-Mixed Mooncake: Mellow Simplicity  

大同的混糖月饼，外表朴实无华，却内蕴深厚。它以白面、胡麻油和糖为主料，不包馅料，表面撒上芝麻，烤制后外皮油润酥脆，内里柔软香甜。一口咬下，胡麻油的香气与红糖的甘甜交织，越嚼越有味，仿佛能品出晋北人家的淳厚与实在。

The Sugar-Mixed Mooncake from Datong is plain in appearance yet profound in flavor. Made primarily from white flour, flaxseed oil, and sugar, it has no filling and is sprinkled with sesame seeds on the surface. After baking, the skin is oily and crisp, while the inside remains soft and sweet. With each bite, the aroma of flaxseed oil blends with the sweetness of brown sugar, becoming more flavorful the more you chew—reminiscent of the honest and sincere character of northern Shanxi families.

忻州神池月饼：晋北风味的代表

Xinzhou Shenchi Mooncake: The Representative Flavor of Northern Shanxi

来自忻州的神池月饼，凭借当地特产胡麻油和上等白面，配以玫瑰、青红丝、核桃、葡萄干等丰富辅料，打造出皮酥馅香、甜而不腻的经典口感。它不仅深受山西人喜爱，更远播陕蒙，成为晋式月饼中的佼佼者。

Hailing from Xinzhou, the Shenchi Mooncake uses local specialty flaxseed oil and high-quality white flour, complemented by rose, red and green shredded preserves, walnuts, peanuts, raisins, sesame seeds, and other ingredients. It boasts a crispy skin, fragrant filling, rich taste, and a soft texture that is never cloying. Loved not only by locals in Shanxi but also popular in Shaanxi and Inner Mongolia, it stands out as a classic among Shanxi-style mooncakes.  

太原郭杜林月饼：百年老字号的匠心

Taiyuan Guo Du Lin Mooncake: A Century-Old Brand's Craftsmanship

太原“双合成”的郭杜林月饼，源自郭、杜、林三位师傅的巧手偶得。饼身棕红，纹路如水波荡漾，内馅融合芝麻、核桃、花生与青梅、桂花，香气馥郁，口感层次丰富。每一口，都是百年技艺的传承与坚守。

The Guo Du Lin Mooncake from Taiyuan's time-honored brand "Shuang He Cheng" originated from a serendipitous creation by three masters named Guo, Du, and Lin. The cake is brown-red with unique "ripple" patterns, and the filling combines sesame, walnuts, peanuts, green plums, and osmanthus, creating a rich aroma and complex texture. Each bite carries the legacy of a century of skill and dedication.  

晋中空心月饼：薄皮空腔见真章

Jinzhong Hollow Mooncake: Thin Skin, Hollow Delicacy

晋中地区的空心月饼，外形圆鼓，表皮金黄，内里中空，仅覆一层薄薄的红糖馅料。皮薄酥脆，馅甜不腻，轻咬即碎，仿佛中秋月影，清浅却令人回味。

The Hollow Mooncake from the Jinzhong region is plump in shape with a golden-yellow surface. Its interior is hollow, lined only with a thin layer of brown sugar filling. The skin is thin and crispy, the filling sweet but not overwhelming—it crumbles at the slightest bite, evoking the subtle yet memorable reflection of the mid-autumn moon.  

晋城柴火月饼：果木熏香的自然馈赠

Jincheng Firewood Mooncake: The Natural Gift of Fruitwood Aroma

在晋城的村落里，柴火月饼是家家户户的手作美味。表面印有吉祥图案，刷上特制柿糖水，再用山间的柿木、梨木为柴烘烤，使得月饼带上淡淡的果木清香。这是山野的味道，也是故乡的记忆。

In the villages of Jincheng, Firewood Mooncakes are a homemade specialty. Adorned with auspicious patterns and brushed with a special persimmon sugar glaze, they are baked using firewood from local persimmon or pear trees, imparting a subtle fruity fragrance. This is the taste of the mountains and fields, and the memory of home.  

十里不同风，百里不同俗。山西的月饼不仅是中秋的味觉符号，更是山西人情感的寄托与文化的传承。这个中秋，不妨尝一块山西月饼，在饼香中感受晋风晋韵，共赏一轮明月。

Customs vary within ten miles, traditions differ within a hundred. Shanxi mooncakes are not just a culinary symbol of the Mid-Autumn Festival but also an emotional anchor and cultural heritage for the people of Shanxi. This Mid-Autumn Festival, why not try a Shanxi mooncake? Savor the flavors of Shanxi culture under the shared glow of the bright moon.

（图源网络侵删）

(The image source is from the internet. If infringement, it will be deleted.)

来源：中华网综合整理

Source: Comprehensive collation by sx.china.com