在黄土高原的褶皱深处，山西将五千年文明化作山河注脚。晋南大地镌刻着历史印记，街巷深处飘散着非遗美食的醇香。羊肉泡馍、牛肉丸子面…正用舌尖上的传承，为这片表里山河写下最温热的风物诗。

In the folds of the Loess Plateau, Shanxi has inscribed its 5,000-year civilization into the footnotes of its mountains and rivers. The land of southern Shanxi is engraved with historical imprints, while the alleys and lanes are filled with the mellow aroma of intangible cultural heritage cuisines. Mutton soup bubbles and beef meatball noodles...are passing down through taste buds, writing the warmest ode to the local scenery and customs of this land of majestic mountains and rivers.

解州羊肉泡馍：解州羊肉泡馍是山西解州著名的传统小吃之一，具有烹制精细，料重味醇，肉烂汤浓，肥而不腻，营养丰富，香气四溢，食后回味无穷的特点。羊肉的味道甘而不腻，性温而不燥。夏天吃了防胃寒，冬天吃了暖全身。

Xiezhou Mutton Soup Bubbles: Xiezhou Mutton Soup Bubbles is a renowned traditional snack from Xiezhou, Shanxi. It is characterized by its meticulous cooking, rich seasoning, tender meat, thick soup, and not greasy despite being fatty. It is nutritious and fragrant, leaving a lasting impression after eating. The mutton tastes sweet without being greasy, and warm without being drying. Eating it in summer prevents stomach cold, while in winter, it warms the whole body.

牛肉丸子面：牛肉丸子面是山西临汾的特色小吃，由地道的牛肉，特制的牛肉丸子以及特制面条为剂，混合特有的香料和中草药，再配以独特秘制的牛大骨熬成的高汤，口味独特，香醇，深受食客喜欢。

Beef Meatball Noodles: Beef Meatball Noodles is a specialty snack from Linfen, Shanxi. It is made with authentic beef, specially made beef meatballs, and special noodles, mixed with unique spices and Chinese herbal medicines. It is then served in a broth made from boiled cow bones, following a unique secret recipe. Its unique and mellow taste is deeply loved by diners.

凉粉炒馍：凉粉炒馍是一道山西运城的传统美食，选用凉粉、馒头等作为原材料，凉粉的Q弹，馒头的香软，加上蒜蓉的香味，让人垂涎欲滴。

Stir-fried Rice Cake with Jelly Noodles: Stir-fried Rice Cake with Jelly Noodles is a traditional delicacy from Yuncheng, Shanxi. It uses jelly noodles and steamed buns as the main ingredients. The jelly noodles are chewy, while the steamed buns are fragrant and soft. Combined with the aroma of garlic, it is mouthwatering.

晋南辣椒炒鸡：晋南辣椒炒鸡是山西晋南地区的一道特色美食，以新鲜鸡肉和香辣辣椒为主要原料，通过精心烹饪，鸡肉鲜嫩多汁，辣椒香辣可口。这道菜色泽红亮，香气扑鼻，入口后热辣与鲜香交织，令人回味无穷。

Southern Shanxi Chili Fried Chicken: Southern Shanxi Chili Fried Chicken is a specialty dish from southern Shanxi. It uses fresh chicken and spicy chili peppers as the main ingredients. Through careful cooking, the chicken becomes tender and juicy, while the chili peppers are spicy and delicious. This dish has a bright red color, a fragrant aroma, and a taste that combines heat and freshness upon taking a bite, leaving a lasting impression.

这些美食不仅仅是餐桌上的佳肴，更是山西文化的重要组成部分，它们以独特的方式讲述着这片土地的故事，传递着山西人民的热情与好客。

These cuisines are not just delicious dishes on the dining table; they are also an important part of Shanxi's culture. They tell the stories of this land in a unique way and convey the enthusiasm and hospitality of the people of Shanxi.

（图源网络 侵删）

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来源：中华网综合整理

Source: Comprehensive collation by sx.china.com