于晋东南的翠绿山谷间，山西将悠久历史融入风土人情。上党腊驴肉，香飘四野，是岁月沉淀的美味；驴肉甩饼，薄韧鲜香，书写着舌尖上的传奇。这些地道佳肴，正以最质朴的方式，为晋东南的山川添上一抹温暖的风味记忆。

Nestled in the verdant valleys of southeastern Shanxi, the province weaves its long history into its local customs and traditions. Shangdang Preserved Donkey Meat, with its aroma wafting across the fields, is a culinary delight that has aged like fine wine; while Donkey Meat Pancake, thin, tough yet flavorful, pens a legend on the tip of the tongue. These authentic delicacies, in their most unpretentious manner, add a warm gustatory memory to the mountains and rivers of southeastern Shanxi.

上党腊驴肉：上党腊驴肉是山西长治市的传统名吃，以新鲜驴肉为主要原料，配以各种香料、佐料、做工极为考究。其肉质肥而不腻、瘦而不柴、色泽鲜艳，醇香可口、香味四溢、回味无穷。是理想的高蛋白、低脂肪食品，同时又可健胃、活血，是脾虚肾亏和贫血症患者的滋补食品。

Shangdang Preserved Donkey Meat: A traditional specialty of Changzhi City in Shanxi Province, Shangdang Preserved Donkey Meat uses fresh donkey meat as its main ingredient, complemented by various spices and seasonings, and is meticulously crafted. Its meat is neither greasy nor dry, with a vibrant color, mellow and delightful flavor that lingers on the palate. It is an ideal high-protein, low-fat food and also serves to strengthen the stomach and promote blood circulation, making it a nourishing dish for those with spleen and kidney deficiencies or anemia.

驴肉甩饼：驴肉甩饼是山西长治的地方小吃，有100余年的历史，原料配有精面粉、驴油、葱花、椒盐、腊肉片等。驴肉甩饼油旺旺、香喷喷、不软不硬，回味无穷。

Donkey Meat Pancake: Donkey Meat Pancake is a local snack from Changzhi in Shanxi Province, with a history of over 100 years. Its ingredients include refined wheat flour, donkey fat, chopped scallions, salt and pepper, and preserved meat slices. The pancake is oily yet fragrant, neither too soft nor too hard, leaving a lasting impression on the palate.

上党炉面：上党炉面是山西家家会做的一种家常面食。制作方法既不同于生焖面，也不同于普通的家常炒面。先将面条干蒸，成熟后再进行炒制、稍焖，从原料的初加工到面条成熟后的口感都有其独特之处——绵润柔韧。

Shangdang Oven Noodles: Shangdang Oven Noodles are a type of homemade pasta that every family in Shanxi knows how to make. Its preparation method differs from both steamed noodles and ordinary stir-fried noodles. The noodles are first steamed until cooked, and then stir-fried and slightly braised. From the initial processing of ingredients to the texture of the cooked noodles, it has unique characteristics—soft and tender yet slightly chewy.

土豆丝炒小米：土豆丝炒小米口感独特，土豆丝的脆嫩与小米的软糯相结合，形成了鲜明的对比。同时，小米的加入也使得这道菜的营养价值更加丰富，富含膳食纤维和多种维生素。

Shredded Potato Stir-fried with Millet: Shredded Potato Stir-fried with Millet offers a unique taste, combining the crisp tenderness of shredded potatoes with the soft and sticky texture of millet, creating a striking contrast. Additionally, the inclusion of millet enhances the nutritional value of this dish, rich in dietary fiber and various vitamins.

这些美食不仅仅是餐桌上的佳肴，更是山西文化的重要组成部分，它们以独特的方式讲述着这片土地的故事，传递着山西人民的热情与好客。

These cuisines are not just delicious dishes on the dining table; they are also an important part of Shanxi's culture. They tell the stories of this land in a unique way and convey the enthusiasm and hospitality of the people of Shanxi.

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来源：中华网综合整理

Source: Comprehensive collation by sx.china.com